You are employed by a large restaurant chain. Your line manager has written to you to ask your opinion on plans for the yearly staff trip in the coming winter. There are two options to choose from and your manager would like feedback on which you think is best.
Option A: Take all the employees to a local restaurant with a small charge to each employee.
Option B: Have a ‘pot luck’ dinner at the office, where everyone brings a dish that they have bought or prepared.