The pie charts below show the percentage of five types of food sold by a supermarket in 2003 and 2013. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

This

table displays the consumption of the supermarket's fire diets between 2003 and 2013.

Overall

, the sales of meat, seafood, eggs, fruits and vegetables have a slight change in these two charts.

However

,

while

some increases in the types of meat, seafood and fruits, there is still a decline in the categories of eggs and vegetables. In 2003 there was the highest consumption of vegetables in the store, which accounted for 25 per

cent

. But it shrank gently to 23 per

cent

. At the same time, the percentage of eggs used to 20 per

cent

then

fell to 14 per

cent

in 2013.

By contrast

, the figures

of

Change preposition

for

show examples

seafood and fruits increased 2 per

cent

to 17 and 21 per

cent

respectively.

Moreover

, it is noticeable that the proportion of sold meat grew significantly from 21 per

cent

to 25 per

cent

as the highest-selling in the supermarket in 2013.