the charts below show the average percentages in typical meals of noutrientd, all of which may be unhealthy if eaten too much.

the charts below show the average percentages in typical meals of noutrientd, all of which may be unhealthy if eaten too much.
The pie charts illustrate the comparison between
sodium
, saturated fat, and added
sugar
in four types of meals (
breakfast
, lunch,
dinner
, and snacks) in the USA.
Overall
,
dinner
is more likely to contain the highest of the three nutrients except for added
sugar
.
In contrast
,
breakfast
has the lowest three of them, which may the healthiest one. Both
sodium
and saturated fat are the biggest contributors to
dinner
with percentages of 43% and 37% respectively.
Furthermore
, lunch is in second place with
sodium
(29%) and saturated fat (26%). Ranging from 14% to 21%,
breakfast
and snacks tend to be less in
sodium
and saturated fat.
However
, the added
sugar
was significantly high in snacks by 42% of it.
Moreover
, 23% of added
sugar
is contained in
dinner
meals, followed by lunch meals with a discrepancy of 4% compared to
dinner
. Meanwhile, the least added
sugar
contained in
breakfast
with only 16%.
Submitted by nurikasetyar on

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Vocabulary: Replace the words sodium, sugar, breakfast, dinner with synonyms.
Vocabulary: Only 6 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
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