THE CHARTS BELOW SHOW THE AVERAGE PERCENTAGES IN TYPICAL MEALS OF THREE TYPES OF NUTRIENTS ALL OF WHICH MAY BE UNHEALTHY IF EATTEN TOO MUCH.

The pie chart illustrates information about the ratio of snacks of three different kinds of nutrients, which are not good for health if consumed in higher quantity.

Overall

, what stands out from the chart is that most of the crowd intake

sodium

while

eating supper.

whereas

, most carbohydrate is consumed by people

while

eating snacks.

Likewise

, most of the saturated fat is absorbed by the population

while

eating banquets. In the detail, almost 43% of

sodium

, saturated fat and added carbohydrate are consumed by people

while

eating feast.

Moreover

, around 42% of added carbohydrates, saturated fat and

sodium

are intakes by crowds

while

eating snacks.

On the other hand

, not so far from 29% of

sodium

, saturated fat and added sugar is absorbed by the population

while

having lunch.

Whereas

, prior to 16% of added carbohydrates,

sodium

and saturated fat are eaten by folks

while

having breakfast.

However

, there was an upward gradual trend in people in all these three nutrients

while

eating banquet.