Meat production requires relatively more land than crop production. Some people think that as land is becoming scarce, the world’s meat consumption should be reduced. What measures could be taken to reduce the world’s meat consumption? What kinds of problem might such measures cause?

Nowadays, as the booming of

meat

generation which leads to the reduction in land in comparison with that of the crop makes a lot of people assume that livestock expenditure should be lessened. In

this

essay, I will provide some suggestions for reducing

meat

consumption on a daily basis together with several issues that we may have to tackle due to these solutions. On the one hand, it is irrefutable that there are a number of/several measures which can be taken to solve the redundancy in

meat

use. Due to the increasing trend of being vegetarians, the government can organize some campaigns to encourage its citizens to consume more veggies and fruits.

As a result

, people can benefit greatly from these alternative sources of

food

.

For example

,

such

as they can keep their bodies in shape or enjoying greater lifespan than our ancestors.

Moreover

, with the development of biotechnology, scientists can now have greater access to fancy appliances to exploit molecules in order to invent more new mixed types of

food

.

For instance

, a group of science members at a university in Finland has already created a type of eggs, which are made solely in vegetables

such

as cucumbers.

Such

innovative inventions can lead to a new era of vegetable utilization among people.

On the other hand

, these measures can have a double-edged impact on people’s health conditions and eating habits.

First

, our body needs certain necessary daily nutrients, these include of both proteins generated from

meat

and vitamins absorbed from vegetables. If we do not take enough of these components, our brain as well as our body cannot function as efficiently as when we get an adequate amount of nutrition from various kinds of

food

sources.

Second

,

although

technology has remarkably contributed to our diversity in

food

choices, it takes many years for a person’s taste to adapt to a new kind of

food

and.

Furthermore

, it may require a lot of investments,

also

some marketing techniques to convey people to choose veggie-eggs

instead

of an egg laid by a hen. To sum up,

such

developments in lessening worldly

meat

consumption,

although

may cause some problems at some points, can put a step forward for the society at large in the modern green life.