In many countries, more and more people choose to buy imported food rather than food producted locally. Why people buy imported food? What could be done to encourage people to buy local food?

In the most recent years, the
amount
of exotic
food
consumed goes higher and higher in growth in many nations. Indeed, people tend to buy imported
food
instead
of domestic
food
. There are a number of reasons for
this
trend and measures could be taken to set to grow for indigenous
food
. There are several good grounds that have led to the increase of foreign
food
’ consumption. One of these is that many consumers believe that imported
food
is safer than
food
produced locally. They claim that exotic
food
are cultivated in better environment which it is unnecessary to use pesticides or chemicals to accelerate crops. Another reason is that imported
food
has better quality than
food
which is produced locally.
In other words
, foreign
food
is well selected before being exported to a nation and the state would not allow the crates of low quality
food
be imported.
However
, the trend explained above would adversely affect people who produce as well as selling domestic
food
and there are several measures that the local authorities would do to help people in need. The
first
solution is that the state should make an attempt to put a constraint on the
amount
of
food
imported. By
this
method, the demand for local
food
could positively thrive by the rarity of foreign
food
. Another measure is by using one of the redeeming qualities of domestic
food
is cheap, the authorities could make a sales campaign to help local firms attempt to satisfy their customers’ demands.
For example
, Fahasa, the biggest bookstore in Vietnam, they make numerous sales every year, but they rarely discount for foreign product, and each time
this
campaign happened, the
amount
of Vietnamese books sold was remarkably increased. In conclusion, the fact that the demand for imported
food
has increased and the reduction of producing
food
locally is attributable to its safety and its high quality.
This
can be handled by restricting the
amount
of
food
imported and making a sales campaign.
Submitted by TTC on

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