The pie charts illustrate the average proportions in three categories of typical meals including sodium, saturated fat and added sugar which occur in the United States.
The three pie charts illustrate the proportion of three nutrients (sodium, saturated fat, and added sugar) in typical meals which are consumed by people in the USA. Excessive consumption may affect one’s health negatively.
The pie charts illustrate the typical meal in the USA with percentages of three types of nutrients including sodium, saturated fat, and added sugar whose consumption in large quantities may be harmful to health.
The pie chart gives information on average percentages of three nutrients, namely, Sodium, Saturated fat and Added sugar in ordinary foods which are consumed by American individuals.
These bar charts illustrate the average proportions of three types of nutrients in typical meals which may be harmful to the health if eaten too much. The three types of nutrients are sodium, saturated fat and added sugar. The situations are following.
The pie charts illustrate the proportion of sodium, saturated fat, and added sugars in standard meals in the USA: breakfast, lunch, dinner, and snacks.
This pie chart illustrates the reat in typical meals of sodium, saturated and added sugar in break fast, dinner, lunch and snacks. In general, the most excting feature is that the most sodium in the dinner.
The proportions of three different nutrients in breakfast, lunch, dinner, and snacks which negatively affect health when overconsuming are compared in three charts.
The given pie charts illustrate the average proportions of sodium, saturated fats and added sugars in breakfast, lunch, dinner and snacks consumed in the USA.
The Pie Charts illustrate the amount of taking three different types of harmful items which are sal, saturated fat and added sugar with the meals in various time of the day.
The pie chart above shows the number of different types of nutrient intake for typical meals that one takes in a day,however these can become harmful to our health and can deteriorate our conditions.This study is carried out in the USA.
The three pie charts illustrate the average proportion of three various nutrients, namely sodium, saturated fat and added sugar, in four different meals in the USA. If these types of nutrients be overeaten, they can lead to healthy problems.