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8
band

In the past, people ate local, in-season food, but now, people tend to consume out-of-season food from different parts of the world. Do the advantages outweigh the disadvantages?

Until the advent of the technology era, it was observed that the people used to eat which is seasonal and prepared locally. With the splurge of mobile eatery apps, the trend is changing such that people are trying to eat non-seasonal and different cuisines. In my view, eating locally prepared cuisine is more advantageous than non-seasonal.
8.5
band

In the past, people ate local, in-season food, but now, people tend to consume out-of-season food from different parts of the world. Do the advantages outweigh the disadvantages?

It has been pointed out that local food used to be eaten by local residents, while every single person tries to consume a great deal of foodstuff which is imported from other foreign countries nowadays. Personally, I opine that this trend is extremely detrimental to our environmental protection, which surpluses the advantage in terms of people's health.
9
band

In the past, people ate local, in-season food, but now, people tend to consume out-of-season food from different parts of the world. Do the advantages outweigh the disadvantages?

There is no denying the fact that presently folks eat up non-seasonal meals owing to their availability through shopping malls and other large departmental stores. In the past, people prefer to eat locally grown vegetables and fruits that contain plenty of nutrition. I firmly believe, that owing to that trend benefits of consuming non-seasonal imported foods health concerns raises as well as environmental destruction.
7
band

In the past, people ate local, in-season food, but now, people tend to consume out-of-season food from different parts of the world. Do the advantages outweigh the disadvantages

In the ,past most people were healthier and more powerful than now.Because in the past there was not any kind of ill-advised feed,junk fare and fast foodstuff.But now especially young people want to eat erroneous cooking.Moreover,there are both advantages and disadvantages.
5
band

In the past, people ate local in-season food, but now people tend to consume out-of-season food from different parts of the world. Do the advantages outweigh the disadvantages?

In ancient times people tend to ate locally produced seasonal foods, but presently it changed to consuming internationally available seasonal food for eating. This essay illustrates that the drawbacks outweigh the benefits which will be discussed in subsequent paragraphs.
7.5
band

In the past, people ate local, in-season food, but now, people tend to consume out-of-season food from different parts of the world. Do the advantages outweigh the disadvantages

In ancient times, the people of the world were isolated from each other, without low awareness about other cultures. Therefore, one had to be satisfied his or her appetite with available options compared to the modern humans who receive their meals from every nook and corner. This essay illustrates the virtues and hiccups of this trend, providing a clear opinion of the writer.
4.5
band

In the past, people ate local, in-season food, but now, people tend to consume out-of-season food from different parts of the world. Do the advantages outweigh the disadvantages

THE IMPORTANCE OF FOOD WHICH WAS ALWAYS DEBATABLE HAS NOW BECOME MORE CONTROVERSIAL WITH MANY PEOPLE CLAIMING THAT IT IS BENEFICIAL WHILE OTHERS REJECT THIS NOTION.THE SUBSTANTIAL INFLUENCE OF THIS TREND HAS SPARKED CONTROVERSY OVER THE POTENTIAL IMPACT IN RECENT YEARS. IN MY OPINION,TRADITIONAL FOOD APPEARS TO BE MORE RATIONAL.THE UPCOMING PARAGRAPH WILL ELABORATE ON MY VIEWPOINT AND THUS WILL LEAD TO A CONCLUSION.
8
band

In the past, people ate local, in-season food, but now, people tend to consume out-of-season food from different parts of the world. Do the advantages outweigh the disadvantages

Until the advent of the technology era, it was observed that the people used to eat which is seasonal and prepared locally. With the splurge of mobile eatery apps, the trend is changing such that people are trying to eat non-seasonal and different cuisines. In my view, eating locally prepared cuisine is more advantageous than non-seasonal.
5
band

In the past, people ate local, in-season food, but now, people tend to consume out-of-season food from different parts of the world. Do the advantages outweigh the disadvantages

In ancient times, communities had access to eat only home grown food. Over the last two decades, shipping between countries is gradually increased which has opened doors to import/export the seasonal food across the globe as a result irrespective of any season people get an opportunity to non-seasonal foods. I believe that with such trend the positive outcomes outweigh the disadvantages.
9
band

In the past, people ate local, in-season food, but now, people tend to consume out-of-season food from different parts of the world. Do the advantages outweigh the disadvantages

In the contemporary epoch, there is irrefutable debate among folk about stored cuisines In contrast to the past. While it is possible to petition that owing to numerous upsides namely accessibility of fruits around the year. My perspective is that merits outweigh the demerits. In this essay, I am going to examine both edges in the forthcoming paragraphs.
4
band

In the past people ate local in season food but now people tend to consume out of season food from different parts of the world do the advantages outweigh the disadvantages

With the rapid development of globalization the ratio of commodities imported from various points of the world is increasing . Consequently, nowadays people prone to it more out-of-season food rather than seasonally and locally ones .Like several new trends which the new world brings to us this phenomenon holds also both pros and cons. As far as I am concerned that it has much more negative impacts rather than positive ones .
4.5
band

In the past, people ate local, in-season food, but now, people tend to consume out- of-season food from different parts of the world. Do the advantages outweigh the disadvantages?

Our ancestors had to try hard to become able to provide food for every meal. They had no option of picking up a take-away but they would mostly collect food from their own gardens and farms. Nowadays processes such as globalization and industralization en
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