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The charts below show the average percentages in typical meals of three types of nutrients, all which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie chart shows percentages of three different nutrients in typical meals.
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The charts below show the average percentages in typical meals of three types of nutrients, all which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie chart shows percentages of three different nutrients in typical meals.
6
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevent.

The pie charts illustrate the proportion in the US normal meals of different kinds of nutrients, which may be unhealthy if over consumed, including sodium, saturated fat, and added sugar.
7.5
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The charts illustrate information about the average proportions of sodium, saturated fats and added sugar in four main meals including breakfast, lunch, dinner and snacks in the USA.
7
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The given three pie charts depict the proportion of three nutrients consumed by people in the USA in all typical meals throughout the day.
7.5
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The charts provided illustrate the average proportion in typical American meals of three types of nutrients, including sodium, saturated fat and added sugar, which may be harmful to health if consumed excessively.
7.5
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The graph shows how much sodium, saturated fat and added sugars were consumed in the average meal in the United States. Looking from an overall perspective, it is readily apparent that the majority of sodium and fat was consumed at dinner, while most suga
8
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts compare the share of 3 different kinds of possible unhealthy ingredients in every meal, namely sodium, saturated fat, and added sugar. Units are measured in percentages.
6.5
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts provide the information about the percentages of three-time meals, which contains Sodium, Saturated fat and Added sugar consumed by people in the USA, this may cause a health problem.
6.5
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The bar graph illustrates the ratio of sodium, saturated fat and added sugar in four average different meals consumed by Americans. The percentage of these three nutrients in breakfast, dinner, lunch and snack that Americans generally consumed are given t
5.5
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The graphs provide information on the daily consumption of the three types of nutrients sodium, saturated fats, and added sugar that an average person in the United States takes in each meal and in snacks.
7
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts illustrate the average proportion in routine meals of three kinds of nutrients which are not suitable for a healthy lifestyle in case of having them too much.
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The chart illustrated the proportion in four different meals of Sodium, saturated fat and added sugar.
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The given pies illustrates the average percent of sodium, saturated fat and added sugars are taken in four main meals, which theirs overconsumption might be harmful for health. Overall, the majority of sodium and fat were prequently eatten in dinner, while most sugar was found in snacks. Lunch and breakfast tended to be had the lower percentages for all three nutrients than other meals.
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts indicate the proportions of three types of nutrient in typical meals, which can be unhealthy if consumed too much.
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

These three pie-charts explained that there are 3 types of nutrients that are harmful to the American diet every day if consumed in excess.
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

These three pie-charts explained that there are 3 types of nutrients that are harmful to the American diet every day if consumed in excess.
5
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The given chart below depicts the average proportion of 3 sorts of nutrients, which will be really detrimental to our physical health if it is intaken too much.
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The three pie charts indicate that average percentages three nutrients of typical meals.
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