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4.5
band

The charts below shows the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparison where relevant.

These pie charts are illustrating information about the approximately percentage of breakfast, dinner, lunch and snacks in three types of minerals in the United State, which are not good for the health if there is a high consumption.
8
band

The charts below shows the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.  Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The pie chart gives information about the number of different elements of nutrients consumed daily.
8
band

The charts below shows the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.  Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts illustrate on average, the proportion of sodium, saturated fat and added sugar in the daily meals eaten in the USA , all of which when taken in excess, are unhealthy. Overall, it can be seen that sodium and saturated fat form the largest p
<4
band

The charts below show the average percentages in typical meals of three types of nutrients, all which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie chart shows percentages of three different nutrients in typical meals.
<4
band

The charts below show the average percentages in typical meals of three types of nutrients, all which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie chart shows percentages of three different nutrients in typical meals.
<4
band

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The chart illustrated the proportion in four different meals of Sodium, saturated fat and added sugar.
<4
band

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The given pies illustrates the average percent of sodium, saturated fat and added sugars are taken in four main meals, which theirs overconsumption might be harmful for health. Overall, the majority of sodium and fat were prequently eatten in dinner, while most sugar was found in snacks. Lunch and breakfast tended to be had the lower percentages for all three nutrients than other meals.
<4
band

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

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<4
band

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts indicate the proportions of three types of nutrient in typical meals, which can be unhealthy if consumed too much.
<4
band

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

These three pie-charts explained that there are 3 types of nutrients that are harmful to the American diet every day if consumed in excess.
<4
band

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

These three pie-charts explained that there are 3 types of nutrients that are harmful to the American diet every day if consumed in excess.
5
band

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The given chart below depicts the average proportion of 3 sorts of nutrients, which will be really detrimental to our physical health if it is intaken too much.
<4
band

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The three pie charts indicate that average percentages three nutrients of typical meals.
<4
band

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts illustrate the proportion of sodium, saturated fat and added sugar in 4 daily meals consumed by USA citizens. Excessive consumption of any type of these nutrients may be detrimental to health.
<4
band

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts illustrate the proportion of sodium, saturated fat and added sugar in 4 daily meals consumed by USA citizens. Excessive consumption of any type of these nutrients may be detrimental to health.
5.5
band

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts describe the three types of nutrients, namely sodium, saturated fat, and added sugar which are consumed in the USA. A glance at the pie charts reveal that those nutrients are eaten mostly at luch and dinner. As a matter of facts, consuming
5.5
band

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts describe the three types of nutrients, namely sodium, saturated fat, and added sugar which are consumed in the USA. A glance at the pie charts reveal that those nutrients are eaten mostly at luch and dinner. As a matter of facts, consuming
5.5
band

the charts below show the average percentages in typical meals of three types of nutrients , all of which may be unhealthy if eaten too much . summarise the information by selecting and reporting the main features, and make comparisons where relevant

The three pie charts provided illustrate how much sodium, saturated fat and added sugar are consumed in the three main meals of the day and in snacks in the United states of America.
5.5
band

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts give information about how people consume three types of unhealthy nutrients (sodium, saturated fats and added sugars) in typical meals(breakfast, dinner, lunch and snacks) in the USA.
5
band

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

These pie charts give information on the average percentages of three kinds of nutrients, namely Sodium, saturated fat and Added sugar which can be harmful by too consumption of ordinary food in the USA.
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