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6.5
band

The line graph shows the consumption of 4 kinds of meats in a European country from 1979 to 2004.

The line graph illustrates the fish and meat (chicken, beef and lamb) consumption in a country in Europe between 1979 and 2004. To begin, the grams per person per week of chicken showed an upward trend over 25 years. In comparison, fish, beef and lamb exp
5.5
band

The line graph below shows the consumption of 4 kinds of meat in a European country from 1979 to 2004.

The graph illustrates the ingestion of meat and fish over a period
6
band

The line graph below shows the consumption of 4 kinds of meat in a European country from 1979 to 2004

The graph illustrates the variety of meat such as chicken, beef, lamb and fish eaten by a particular person in a week throughout 1979 until 2004 in a European country.
7.5
band

the line graph below shows the consumption of 4 kinds of meat in a European country from 1979 to 2004.

The Line graph illustrates the number of grams per person per week that a European country consumes four different kinds of meats over a 23-year period from 1979 to 2004.
7.5
band

The line graph below shows the consumption of 4 kinds of meat in a European country from 1979 to 2004

The line graph illustrates data about citizens of a certain European country who nourished 4 different types of meat between 1979 and 2004 over 2 and half decades such as beef, chicken, lamb and fish.
7.5
band

The line graph below shows the consumption of 4 kinds of meat in a European country from 1979 to 2004.

This line chart illustrates the consumption of different types of animal-based protein sources in a specific European territory. To add up, this graph conveys this evolution from 1979 to 2004 and is measured in grams per person per week.
6
band

the line graph below shows the consumption of 4 kinds of meat in a European country from 1979 to 2004.

The line graph illustrates the consumption of fish and meat consumed by the residents in a European nation between 1979 and 2004. Overall, chicken increased in popularity of consumption while other sectors reduced over the period. The unit is measured in
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