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The graph below shows trends in US meat and poultry consumption.

The line graph gives information the changes in per capita consumption of beef, pork, broiler and turkey in the United States between 1955 and 2012.
4
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The graph below shows trends in US meat and poultry consumption.

The charts below demonstrate the value of one country's exports in five different categories and their rates of such changes during 2015 and 2016
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