The given line graph illustrates the amount of four kinds of meat (chicken, beef, lamb, fish) which were consumed over a period of 25 years from 1974 to 2004 in Europe. Units are measured in grams per person per week.
The given line graph depicts information about how much fish and three different kinds of meat were consumed in the period of 25 years starting from 1979.
As we can see by the graph , a study between 1979 and 2004 was made in order to report the fish and meat consumption in a European country. In relation to the variations of consumption during the years , the graph shown that the fish consumption is more o
As we can see by the graph , a study between 1979 and 2004 was made in order to report the fish and meat consumption in a European country. In relation to the variations of consumption during the years , the graph shown that the fish consumption is more o
The graph below illustrates the consumption of fish and some diverse sort of meat in a European country between 19V9 and Y..E. According to the table fish diagram had steady changes. Lamb consumption has rapidly decreased. Beef consumption had dramaticall
The graph below illustrates the amount of the different kinds of meats including fish, lamb, beef and chicken, which consumed in a European country between 1979 and 2004. The information is measured in Grams per person per week.
The given line graph illustrates the weekly consumption of four different types of meat (fish, lamb, beef and chicken) in a European country from 1979 to 2004.
The given line graph illustrates the weekly consumption of four different types of meat (fish, lamb, beef, and chicken) in a European country from 1979 to 2004.
The graph shows how much fish and meat (chicken, beef, and lamb) were consumed by the average person in a particular European country from 1979 to 2004 in grams per week (gpw). Overall, consumption of all types of meat declined with the exception of chick